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1. Specification Of 7BBL / 800L Turnkey brewing system / brewery machine / commercial beer brewery
3phase/380(220, 415,440)v/50 (60)Hz
Single Phase/ 220(110, 240v)/50(60)Hz
1. Configuration of 7BBL / 800L Turnkey brewing system / brewery machine / commercial beer brewery.
1. Milling System
2. Mashing System
Mash/Lauter Tun/ Kettle / Whirlpool Tun
Heat Exchanger/ Plate/ Grant/ Wort Pump
Stiring Device (Optional)
3. Fermenting System
Other accessories are available: 1. L-Pipe; 2. Butterfly Valve; 3. Pressure Gage; 4. Solenoid Valve; 5. Vacuum Valve; 6. Cooling Pipe; 7. Thermal Insulation Pipe;
4. Cooling System
Glycol Water Tank/ Chiller
Centrifugal Pump/ Glycol Water Pump
Evaporator /Relative Pipes and Valves
5. CIP System
Washing Tank/ Sterilization Tank
Pump and Valve
6. Filter System
Kieselguhr Filter/ Membrane Filter
Filtered Beer Tanks
7. Packing System
Fresh Keg, Pop Can & Glass Bottle Packing Machine
8. Controlling System
Mashing /Fermenting /Refrigerating Control Panel
9. Other accessories
1. Ornamental Pipe; 2. Mashing Pipeline; 3. Operating Plateform; 4. Yeast Feeder; 5. Venturi Tube; 6. Butterfly Valve DN40; 7. Butterfly Valve DN32; 8. Soft Pipe; 9. Dregs Rake; 10. Sugar Measuring Cylinder; 11. Saccharimeter;
Before milling, We prefer to add less water into the malt(normally 1kg water/100kg barley malt), that can leave the malt husk intact.
An intact husk helps wort separation and may reduce extraction of tannin and other undesirable components.
1. Mashing at 52 ℃ as following picture.
This temperature can promote protein rest.
For Belgium Wheat Beer, 45℃, 52℃, 63℃, 72℃, 78℃ is our favorite temperature settings.
3.Start to Lauter.
As the grant become our standard configuration for brewhouse, the wort filtration is not difficult for our brewery system.
4.Boiling with hops flowers.
When raw hop followers were used for wort boiling, we suggest brewers adopt some cloth bag to contain them.
This method is very good for next whirlpool and fast and sufficient wort cooling.