A beer pub brewing equipment is a brew system which used in pub or restaurant.Some brew pubs. Brew Pubs have become famous and successful world wide because of the superior taste, wide range and high profitability.
The whole set equipment is made of stainless steel or red copper. Cooling jacket adopts dimple jacket which are provided at tank body and conical bottom to effectively increase the cooling speed.
Fermentation:
500L Fermentation System
A serials of the fermetation tanks
Fermentation tank series | Volume in US Gallon | Diameter | Height |
100l Fermentation tank | 26US Gallon | 640mm | 1500mm |
200l Fermentation Tank | 53US Gallon | 760mm | 1800mm |
300l Fermentation Tank | 79US Gallon | 860mm | 2000mm |
500l Fermentation Tank | 132US Gallon | 960mm | 2350mm |
1000l Fermentation Tank | 264US Gallon | 1260mm | 2650mm |
2000l Fermentation Tank | 528US Gallon | 1560mm | 3150mm |
3000l Fermentation Tank | 793US Gallon | 1800mm | 3550mm |
5000l Fermentation Tank | 1321US Gallon | 2000mm | 4450mm |
10000 Fermentation Tank | 2642US Gallon | 2200mm | 6100mm |
Specifications of 500L fermentation tanks:
No. | Item | Introduction |
01 | Volume | 500L |
02 | Dimention | 960*2350mm |
03 | Material | Stainless steel 304 |
04 | Insulation | Polyurethane, TH: 80mm |
05 | Fermentation tank | Glycol jacket: Dimpled jacket on the cone and side Or single wall with jacketed,or single layer fermentor. |
06 | Head | Double or single dish head on the top |
07 | Accessories | Sample valve, pressure gauge, solenoid valve, pressure relief valve, racking arm, CIP arm and Blow off arm, dry hops port and so on. |
Our beer pub brewing equipment features below:
1. Roughness is less than 0.4μm
2. Without any dead corner
3. Discharge with rotation
4. Multi-stage cooling jacket can save more energy
5. Various heating methods (electric heating, gas heating, steam heating)
6. Filter plate (unique design with back taper)
7. Churn (manual, semi-automatic, top stirrer and bottom stirrer)