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Beer fermenter also called CCT's (Cylindrical Conical Tanks), FV's (Fermentation Vessel), primary fermentor or unitanks as they are used both for fermenting and lagering.Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
Beer fermenter main configuration
Stainless steel fermentation tanks(fermenter) can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as overpressure and under pressure valve, CIP cleaning jet, sanitary sample valve, manhole,etc.
The design of fermentation tank is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important.
When calculating your fermenting and lagering capacity and configuration sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.
Beer fermenter specification
Wort fermentation and maturation
Effective space and 25%(Minimum) head space
Dished head and 60 degree cone bottom
SUS304 full welded; TH=3mm
High density Polyurethane foam; TH=80mm
Dimpled plate on cone and side
Meischanical safe valve PVRV 2 bar on CIP arm
Full sanitary metallic sealed sampling valve
4pcs SUS304 heavy duty legs with leveling pad and legs support
Carbonation port; Level tube; Bung valve
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