How To Select Brewing Equipment According To The Demand?

- Oct 14, 2019-

Home brewing / experimental beer equipment

Equipment tank size: 50-100L

Home brewing / experimental beer equipment is suitable for home brewing enthusiasts, but also for formula testing, experimental teaching and so on. Our design philosophy comes from professional beer brewing equipment, but it gives the flexibility and economy of the home brew/experimental equipment.

The sparrow is small, but you will experience the specialty of winemaking during the operation. He is not a simple substitute for winemakers, but the beginning of a dream!

DIY Homebrew Kits

Bar/restaurant beer equipment

Equipment tank size: 200-1000L

Hotel beer equipment is used to produce fresh beer and unfiltered beer. This type of beer equipment is usually placed where consumers drink directly, such as restaurants, pubs, hotels and shopping centers. The exterior of the unit is made of stainless steel, brass or copper. The entire beer machine can be placed behind a clear glass partition for visitors to observe the entire winemaking process. The brewing capacity of beer equipment in restaurants, bars and hotels ranges from 200 litres to 1000 litres. Chain stores may be higher.


Small brewery production equipment

Equipment tank size: 500-3500L

Small breweries generally emphasize the flavor and brewing techniques of beer. Our small brewery production equipment produces from 500 to 3,500 liters per batch. At the same time, we provide corresponding services, such as the complete installation of a complete set of small beer equipment, the brewing formula and process of well-known wines, personnel training, etc., can provide turnkey projects; in addition, if necessary, the brewing system also Production upgrades are possible.

Medium-sized brewery production equipment

Equipment tank size: 3500 liters or more

A medium-sized brewery focuses on regional markets. Production requirements are not as high as for large breweries. Most of its sales are bottled or canned. We offer different types of medium-sized brewery brewing systems. The output is mostly 15 tons, 20 tons, 30 tons and 50 tons per day. These breweries are designed and installed to meet the standards and specifications of modern breweries. Our equipment can systematically perform related processes such as saccharification, fermentation, filtration, and filling. Each brewery brewing system undergoes rigorous testing procedures before entering the market.