Fermented Alcoholic Liquor Equipment

- Mar 01, 2019-

Conical fermenter: completes the entire brewing process of wort fermentation to fresh beer. The tank body is made of stainless steel, and the polyurethane insulation layer is used. The thickness of the insulation layer is 70MM, and the tank is automatically washed. The external cooling belt can control the temperature of the brewing product according to the process requirements, and set a exhaust and pressure pipeline, which does not exceed 0.2MPA, and the yeast sediment cone bottom in the late fermentation stage can be conveniently collected and discharged.

Refrigeration and storage equipment

Beer is a low-temperature fermentation product that requires the absorption of heat from intermediate products. Controlling temperature is one of the keys to production. The system is mainly used for the process cooling, that is, the wort, the fermentation liquid, the cooling of fresh beer and the heat to be removed during the fermentation process, and the low temperature storage.

Power distribution, control system

Control the distribution in the store. Several kinds of control equipment use electrical equipment in various parts during the process, which is convenient for production and operation.

Beer Filler 1