4 Vessel Brewhouse systems are available with several options to help deliver brewing efficiency, control & automation, and overall flexibility.
Mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. They are insulated to maintain a constant temperature. And the mash tun can be single-function or can also have a false bottom and spigot so that the sparging process can be done in the same vessel. Steam jacket design will allow whole systems are designed to do both decoction mashing and infusion mashing. The mashing tun/kettle is made out of stainless steel or copper.
The lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun.
The lauter tun typically has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be automatically removed from the lauter tun, saving a lot of time and energy of the brewmaster. Furthermore the lauter tun can be equipped with additional accessories such as sight glasses, CIP jets for simplifying the lautering.
After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a brew kettle. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort.
At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool" where there is a tangential inlet of wort. Thus, a vortex is formed when the wort is infused along the arc inside surface, so that the more solid particles in the wort are separated out. Whirlpool can happen in the kettle because there is no obstacle inside the kettle.
1.With hot water recovery function,signigicantly reduce energy consumption and reduce the production costs.
2.The mashing process is 3.5 hours per batch
3.The brewhouse pipeline is easy to operate
4.The brewhouse use the glass manhole,easy to see it
5.The lauter tank use milling sieve,and with the rake knife
6.With ring shower washing,cleaning the ball in all directions,more convenient to operate.
7.The brewhouse working platform use the non-slip design
1. Can your brewing equipment make both lager and ale?
Yes, our beer brewing equipment can make both lager and ale.
2. How to use your beer machine?
We have paper instructions in English, and we will teach you if there are requires.
3. How to achieve temperature control?
The PLC or digital display could control the temperature by connecting with the PT 100 sensor.
The brewing tanks with rock wool to keep warm, the fermenters and bright beer tank with PU as cooling jacket to keep cool. Heng cheng stainless steel beer brewhouse brewery plant beer brewing equipment
4. What is your terms of payment ?
40% T/T deposit and 60% T/T before delivery.
5. Is it possible to supply installation in our country?
Yes, we could supply our clients over sea service.