Commercial Beer Equipment

Commercial Beer Equipment

The main production are large industrial beer beer brewing equipment, commercial beer equipment, hotel and bar beer brewing equipment, Teaching lab beer brewing equipment, household beer brewing equipment, wine brewing equipment, beer bottle filling/washing machine. We also involved in the beer brewing equipment upgrade project.
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Product Details

commercial beer equipment

A Chinese craft beer cultural disseminator

Shandong Ruijia Beer Brewing Equipment Co., Ltd is one of Asia high-end craft beer brewing equipment manufacturer.

The main production are large industrial beer beer brewing equipment, commercial beer equipment, hotel and bar beer brewing equipment, Teaching lab beer brewing equipment, household beer brewing equipment, wine brewing equipment, beer bottle filling/washing machine. We also involved in the beer brewing equipment upgrade project.


A brewery turn-key solution provider

As one of Asia high-end craft beer brewing equipment manufacturer, he has the most professional design and manufacturing team.

He has adhered to the craftsman’s spirit, insisted on the basis of learning and introducing new technologies to develop and innovate independently .Now he has established own unique brewery equipment product system, and there will be 2-3 new products to market every year.


A decisive market share leader in China

Quality Certificate: SO9001, CE, TUV

Our company have nearly 10,000 square meters of modern production workshop, with a number of production lines, humanized management, assembly line operations. Each process is equipped with quality inspector to ensure that each order can be delivered on time with high quality.

commercial beer equipment

commercial beer equipment saccharifying system

1.Mashing tun 
Mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. TBE mash tuns are insulated to maintain a constant temperature. The mash tun can be single-function or can also have a false bottom and spigot so that the sparging process can be done in the same vessel. Steam jacket design will allow The TBE systems are designed to do both decoction mashing and infusion mashing. The mashing tun/kettle is made out of stainless steel or coppe. 
2.Lauter tun
The lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun.
The lauter tun typically has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be automatically removed from the lauter tun, saving a lot of time and energy of the brewmaster. Furthermore the lauter tun can be equipped with additional accessories such as sight glasses, CIP jets for simplifying the lautering.
3.Boiling Kettle
After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a brew kettle. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort. 
4.Whirlpool Tun
At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool" where there is a tangential inlet of wort. Thus, a vortex is formed when the wort is infused along the arc inside surface, so that the more solid particles in the wort are separated out. Whirlpool can happen in the kettle because there is no obstacle inside the kettle. 
5.Hot water tanks
Hot water tanks, called liquor tanks in a brewery, are buffer tanks that contain hot water that will be used to sparge the grain bed during lautering to extract a maximum of sugars out of the malt. This hot water storage tank is almost always insulated and can be heated through steam or an electric coil. 

糖化和发酵主图06

Fermenter Configuration                                                                                                                  

Design pressure 45 psi (3bar); working pressure 15psi (1bar)

4 stainless steel legs with leveling footpads

Interior shell: 304 stainless steel, thickness 3mm

Exterior shell: 304 stainless steel, thickness 2mm

Interior and exterior finish bright polish to 0.6~0.8, hygiene surface 

60 degree cone bottom, other angles can be specified during the design process 

Combined drain extensions and beer port in cone are standard

25% headspace, unless a different volume is requested

Top manway or side manway door

Dual zone in sidewall and cone dimple cooling jacket with glycol inlet and outlet

Polyurethane insulation thickness 80mm for cooling jacket on side and bottom

Fully welded exterior shell

Non welding CIP arm and rotating 360 degree reach spray ball

Solenoid relief valve, pressure relief valve (safe valve) are standard

Pressure gauge

Temperature sensor well

Sanitary sample valve and port

All clamps and gaskets to attach all accessories

Tank complete with piping, fittings, sanitary valves and all parts. 

Carbonation port is available for special request (stone not included)

Ladder hooks is available for special request

Dry hop ports and/or hop bag hooks in any fermenter of any size for special request

If you are would like to change, add, remove or modify any part of the tanks, we can accommodate that. 

Specific fitting sizes, changes and locations will be set during the design process after a deposit is taken.

FV 配件

International Certification

ruijia

Packaging & Shipping
  • LCL/FCL(20GP/40GP/40HQ)

  • Packed with plastic film in fumigation free wooden case or fixed with iron frame

  • Up to export standard, suitable for delivery

  • Customer's requirements available.

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