20 BBL Mash / Lauter Tun
Design pressure: Atmospheric,
4 of 4″ (100mm) Legs c/w adjustable footpads. 3/4″(19mm) thread
Shell material t304 2b s/s, Cladding material t304 #4 s/s
Interior weld finish = stain removed and brightened on a regular margin.
Exterior weld finish = stain removed and brightened on a regular margin.
Cladding penetrations are stain removed and brightened on a regular margin.
Formed top head, flat bottom, Insulation on sides.
Top fittings: Atmospheric manway, 1″ (25mm) CIP, sparge piping c/w nozzles VFD Controlled top mounted motor for stirring rakes.
Side fittings: Thermowell
Bottom fittings: Wort outlets, Wedge-wire false bottom, 1.5″(38mm) wort collection header, spent grain removal port.
Design parameters: 12 deg Plato original gravity, 95% brewhouse efficiency, 77% available extract, 180 kg/sq meter plate loading. 70″ ID, 5′ SIDE New flat bottom design reduces under-plate volume, reduces under-dough,and reduces the turbidity During Vorlauf and Wort Transfers. This results in a higher brewhouse efficiency and higher yields.
Note: Spent grain port requires 12″ knife gate valve sold separately
Lauter Tun Differential Pressure Sensor
2x differential pressure sensors with transmitter Readout on HMI/Brehouse control panel
Measures diferential presssure above and below the grain bed
Magnetic Particle Sanitary Flow Meter
Magnetic flow meter
Sanitary Magnetic flow meter
Size: 1.5 inch (38mm), Tri-Clamp connection Integral Signal Converter
Supply: 120 Vac
Indication of flow and total flow
12″ (300 mm) Knife Valve (Wheel)
12″ (300 mm) stainless steel knife valve
Lauter tun spent grain bottom manway knife valve Stainless steel wetted parts
0-ring elastomer seal
Large handwheel for easy operation
20 BBL Steam Kettle / Whirlpool
Design pressure: Atmospheric
· 4 Legs c/w adjustable Footpads. Shell material t304 2b s/s
· Cladding material t304 #4 s/s
· Flat bottom cladding T304 2B s/s
· Interior weld finish = stain removed,, polished to #4 on a regular margin
· Exterior weld finish = stain removed and brightened on a regular margin.
· Cladding penetrations are stain removed and brightened on a regular margin.
· Formed conical head, shallow cone bottom.
· 1.5″(38mm) Mineral Wool Insulation on sides and bottom.
· Steam jackets for low pressure steam.
· Jackets will boil the full volume at 6% evaporation per hour.
· 8″(204mm) vapor vent, 1″(25mm) water inlet, condensate drain
· 18″(458m) manway, 1″(25mm) CIP
Side fittings: whirlpool inlet, thermowell, steam jackets
Bottom fittings: drain, wort draw-off, steam jacket
Approximate Dimensions:66″(1679mm) ID, 6′(1.8M) SIDE Stack sold separately
Kettle Boil Over Sensor
Detects over boil in the Kettle and sends signal to cut steam.
Hop Dosing Port Upgrade – Steam Kettle
System to allow for safe additions of hops to kettle while boiling
4″ tri clamp hop dosing port on head of vessel, 4″ butterfly valve, 4″ ferrule, 4″ clamp, 4″ gasket, 4″ cap
S/S open Hopper, Work Platform
Stainless steel construction throughout
Handrails on stairs and platform
Convenient working height for brewhouse vessels
Control panel mounted on handrail
Liquor Blending Station can be mounted on the rear hand rail.
Control Panel Mounting Bracket (Stock Code YWORKCPANELMOUNT)
Stainless steel construction throughout, Glass Beaded Finish.
1.5″ tube frame holds control panel and up to 3 VFD’s
Frame mounts to the work platform railings using tube hangers.