1000L Conical Fermenter

Product description

Beer fermentation tanks are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), conical fermenter,primary fermentor or unitanks as they are used both for fermenting and lagering.Fermenting is the process during which the yeast transforms the wort into beer.

Fermentation  ways

Cool fermenting

Lager is beer that has been cool fermented at around 10C (50 F), compared to typical

 warm fermentation temperatures of 18 °C (64 F). 

It is then stored for 30 days or longer close to the freezing point, 

and during this storage sulphur components developed during fermentation dissipate.

Warm fermenting

In general, yeasts such as Saccharomyces cerevisiae are fermented at warm 

temperatures between 15 and 20 °C (59 and 68 °F), occasionally as high 

as 24 °C (75 °F),while the yeast used by Brasserie Dupont for saison ferments

 even higher at 29 °C (84  °F) to 35 °C (95  °F). 

Product detail

The material is stainless steel 304,  Stainless steel 316L can be choosed for special request.

Fermenting is the process during which the yeast transforms the wort into beer.Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.TBE stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as overpressure and under pressure valve,CIP cleaning jet, sanitary sample valve, manhole,etc. 

Packaging & Shipping 

· LCL/FCL(20GP/40GP/40HQ)

· Packed with plastic film in fumigation free wooden case or fixed with iron frame

· Up to export standard, suitable for delivery

· Customer's requirements available.

Services

· Pre-sale service:

According to customer requirements to provide one-stop brewing beer project solution:

1,tailored process flow chart;

2,site layout;

3,cost-benefit analysis.

· Production monitoring:

Equipment production will be strictly according to standards, timely communication with the customer about production and other production conditions;

1,to guide customers to prepare the venue;

2,to help customers handle the relevant permit business procedures;

· After-sales service:

1,Our commitment to all tanks five-year warranty, life-long technical support.;

2,Send professional brewing engineers free on-site guidance to install debugging;

3,To teach brewing beer brewing technology;

4,Provide a variety of brewing brewing formula;

5,supply all kinds of beer brewing raw materials.