800l Brewery Beer Machine

Looking to expand, or get into commerical beer brewery business? Then check out us. Our doors are always open so you could take a tour of our manufacturing facilities and meet the people who make Ruijia an industry leader in craft brewing equipment!
Chat Now

Product Details

Looking to expand, or get into commerical beer brewery business?

Then check out us. Our doors are always open so you could take a tour of our manufacturing

facilities and meet the people who make Ruijia an industry leader in craft brewing equipment!



1. Specification Of 7BBL / 800L Turnkey brewing system / brewery machine / commercial beer brewery

Output/Brew

8HL

Brews/Week

2~6

Output/Week

16~48HL

Electric Supply

3phase/380(220, 415,440)v/50 (60)Hz


Single Phase/ 220(110, 240v)/50(60)Hz

Heating Source

Steam/Directly Fired

Area Request

>50M2

Brewmaster

1

1. Configuration of 7BBL / 800L Turnkey brewing system / brewery machine / commercial beer brewery.


Equipments Request

Components

1. Milling System

Malt Miller

2. Mashing System

Mash/Lauter Tun/ Kettle / Whirlpool Tun


Heat Exchanger/ Plate/ Grant/ Wort Pump


Stiring Device (Optional)

3. Fermenting System

Fermentation Tank


Other accessories are available: 1. L-Pipe; 2. Butterfly Valve; 3. Pressure Gage; 4. Solenoid Valve; 5. Vacuum Valve; 6. Cooling Pipe; 7. Thermal Insulation Pipe;

4. Cooling System

Glycol Water Tank/ Chiller


Centrifugal Pump/ Glycol Water Pump


Evaporator /Relative Pipes and Valves

5. CIP System

Washing Tank/ Sterilization Tank


Pump and Valve

6. Filter System

Kieselguhr Filter/ Membrane Filter


Filtered Beer Tanks

7. Packing System

Fresh Keg, Pop Can & Glass Bottle Packing Machine

8. Controlling System

Mashing /Fermenting /Refrigerating Control Panel

9. Other accessories

1. Ornamental Pipe; 2. Mashing Pipeline; 3. Operating Plateform; 4. Yeast Feeder; 5. Venturi Tube; 6. Butterfly Valve DN40; 7. Butterfly Valve DN32; 8. Soft Pipe; 9. Dregs Rake; 10. Sugar Measuring Cylinder; 11. Saccharimeter;

1.Malt milling.

Before milling, We prefer to add less water into the malt(normally 1kg water/100kg barley malt), that can leave the malt husk intact.

An intact husk helps wort separation and may reduce extraction of tannin and other undesirable components.

HTB1Syqmg7OWBuNjSsppq6xPgpXav_.webp.jpg


1. Mashing at 52 ℃ as following picture.

This temperature can promote protein rest.
For Belgium Wheat Beer, 45℃, 52℃, 63℃, 72℃, 78℃ is our favorite temperature settings.


HTB19_l0g4SYBuNjSsphq6zGvVXaf_.webp.jpg


3.Start to Lauter.

As the grant become our standard configuration for brewhouse, the wort filtration is not difficult for our brewery system.

HTB1W5Wsg1OSBuNjy0Fdq6zDnVXaF_.webp.jpg


4.Boiling with hops flowers.

When raw hop followers were used for wort boiling, we suggest brewers adopt some cloth bag to contain them.

This method is very good for next whirlpool and fast and sufficient wort cooling. 

 HTB1qvyDg25TBuNjSspmq6yDRVXa6_.webp.jpg


Inquiry