500L Stainless Steel Craft Beer Brewery Machine

500L Stainless Steel Craft Beer Brewery Machine

Ruijia 500L stainless steel craft beer brewery machine is used for producing beer in factory.
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Product Details

500L stainless steel craft beer brewery machine

Mash tun

1. Using of highly efficient miller jacket heat technology, the application of scientific principles of steam turbulence to achieve maximum heat transfer, energy-saving effects, while taking fully automated temperature control technology, to ensure the heating and the heat accuracy at the stage of the mashing process.  
. The international advanced speed control system using the variable frequency, automatic control technology to ensure the homogeneous liquid mixture mash process. This system can maximize the biological activity and conversion, catalytic effect of the enzymes in the gelatinization, saccharification process, to ensure the best quality beer and the highest yield from the source.

Lauter tun

1. Using of advanced scientific farming knife shaped structure and hydraulic automatic take-off and landing system technology to ensure the uniform double slot, the smooth groove and also the improved filtering speed and production efficiency. Maintain the transparency of the wort and a good juice yield. 
. Applying with the international advanced suspension, stirring devices, with variable frequency, speed control, automatic control technology, so that the operation could be more convenient, flexible and maintenance is simple, cost-saving.


Brew kettle

1. In application of advanced boiling, pressurized technology to improve the boiling intensity, greatly increased the evaporation dimethyl sulfide, promote coagulation such as proteins and other cohesive material, so that rapid separation of boiled wort and polymers. 
. By the off-pump hybrid technology to speed up the inside wort heating rate, wort is heated with an even temperature to avoid partially overheating caused degeneration phenomenon. This technology can ensure the quality of the boiled wort.


























Two Vessel Brewhouse

Mash/Lauter , Boiling/Whirlpool Tun or Customized

Three Vessel Brewhouse

Mash, Lauter, Boiling/Whirlpool Tun or Customized

Four Vessel Brewhouse

Mash,Lauter, Boiling,Whirlpool Tun or Customized


SUS304, SUS316, Red Copper etc










Steam Heating Method

It can provide uniform heating and temperature is easy control, which will not scorch the wort. And it need extra steam boiler. 


Direct Fire Heating

It need change the structure of brewhouse and certain premises height is necessary. (Fire room install under the bottom of kettle tank)

Electric Heating

Most economic way compare with other heating method, but there have a risk to scorch the wort


Do acid wahsing and passivation to 0.2~0.4μm


Interior Shell:3mm, Exterior Shell 2mm

Basic Configuraton

Grain rake with spent grain dozer, stainless steel manhole, wort grant, full stainless steel heat exchanger, pumps and valves etc



Fermentation Tank





One or Two times bigger than brewhouse or customized baseon  brewing ability


SUS304, SUS316,SUS316L,Red Copper

Cooling Jacket

Dimpled plate on cone and side


Sample Valve, Safe Valve, Manway, CO2 Blowoff Pipe, Discharge Port etc


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