1. Using of highly efficient miller jacket heat technology, the application of scientific principles of steam turbulence to achieve maximum heat transfer, energy-saving effects, while taking fully automated temperature control technology, to ensure the heating and the heat accuracy at the stage of the mashing process. 2. The international advanced speed control system usingthe variable frequency, automatic control technology to ensure the homogeneous liquid mixture mash process. This system can maximize the biological activity and conversion, catalytic effect of the enzymes in the gelatinization, saccharification process, to ensure the best quality beer and the highest yield from the source.
1. Using of advanced scientific farming knife shaped structure and hydraulic automatic take-off and landing system technology to ensure the uniform double slot, the smooth groove and also the improved filtering speed and production efficiency. Maintain the transparency of the wort and a goodjuice yield. 2. Applying with the international advanced suspension, stirring devices, with variable frequency, speed control, automatic control technology, so that the operation could be more convenient, flexible and maintenance is simple, cost-saving.
1. In application of advanced boiling, pressurized technology to improve the boiling intensity, greatly increased the evaporation dimethyl sulfide, promote coagulation such as proteins and other cohesivematerial, so that rapid separation of boiled wort and polymers. 2. Bythe off-pump hybrid technology to speed up the inside wort heating rate, wort is heated with an even temperature to avoid partially overheating caused degeneration phenomenon. This technology can ensure the quality of the boiled wort.
Two Vessel Brewhouse
Mash/Lauter , Boiling/Whirlpool Tun or Customized
Three Vessel Brewhouse
Mash, Lauter, Boiling/Whirlpool Tun or Customized
Four Vessel Brewhouse
Mash,Lauter, Boiling,Whirlpool Tun or Customized
SUS304, SUS316, Red Copper etc
Steam Heating Method
It can provide uniform heating and temperature is easy control, which will not scorch the wort. And it need extra steam boiler.
Direct Fire Heating
It need change the structure of brewhouse and certain premises height is necessary. (Fire room install under the bottom of kettle tank)
Most economic way compare with other heating method, but there have a risk to scorch the wort
Do acid wahsing and passivation to 0.2~0.4μm
Interior Shell:3mm, Exterior Shell 2mm
Grain rake with spent grain dozer, stainless steel manhole, wort grant, full stainless steel heat exchanger, pumps and valves etc
One or Two times bigger than brewhouse or customized baseon brewing ability
SUS304, SUS316,SUS316L,Red Copper
Dimpled plate on cone and side
Sample Valve, Safe Valve, Manway, CO2 Blowoff Pipe, Discharge Port etc