Micro beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewing to the customer, let them learn the deep cultural connotation of beer.
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. The beer rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods.
Our products can be customized, such as raw materials, capacity, appearance and so on.
We have the most professional brewing engineers, can provide you the best guide if you are new in beer brewing.
Beer Equipments List of Various Models
Each brewmaster has his own understand when brewing beer. We are able to design the equipments according to your personalized request. If you don’t have experience in this field, you can choose our standard solution as below:
Malt milling unit
1.Mash tun 2.Lauter tun 3.Boiling tun 4.Whirlpool tun
1. Ice Water Tank 2. Refrigeration Machine 3. Centrifugal Pump 4. Evaporator 5. Ice Water Pump 6. Relative Pipes and Valves
1. Washing Tank 2. Sterilization Tank 3. Pump and Valve
1.Mashing control panel
2.Fermenting control panel
3.Refrigerating Control Panel
Part 2:Beer Brewhouse
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination Hot water tank and cold water tank for optional in special combinations Infusion or decoction brewing methods are designed exactly Stainless steel or copper cladding are popular Two stages or single stage heat exchanger for wort cooling Completely stainless steel integrated work platform Sanitary and efficiency wort pump All pipings and fittings
Part 3:Fermentation system
Standard stainless steel conical cylindrical fermentation tanks Double capacity as brewhouse is common used in restaurant Glycol Jacket: Dimpled plate on cone and side Dished head and 75 degree cone bottom Mechanical relief valve 2 bar on CIP arm Shockproof pressure gauge on CIP arm Dry hopping port with solid end cap