Ruijia company is the leading Microbrewery equipment supplier in China, our service include the brewery design, equipment manufacture, installation at site and brewing technology transfer.
We provide complete beer brewing solutions that include: malt handling system, brew house system, beer fermenting/storage system, cooling system, cleaning system, control system, package line.
1.Inside surface: SUS304, thickness:3.0mm
2.Outside surface: matte polishing stainless steel, Thickness:2.0mm
3.Insulation: polyurethane insulation, thickness 80mm
4.Polishing coefficient: 0.4µm
3. Materials: Stainless steel 304
4.Heating method: ecectric/steam/frie heating
5. Feedstock method: it is designed by seal pump to pump out design, frequency control
7. Temperature measurement method: PT100 temperature probe
8.Cleaning method: CIP Fixed rotate cleaning ball and sparage coil. top manhole
9.Stainless steel legs, with screw assembly to adjust leg height.
10.Process: TIG welding, polished inside and outside, no welding dead, fluid quality assurance.
American style: mash/ lauter tun& kettle tun/whrilpool
Germany style: mash/kettle tun& whrilpool/lauter
All materials are 304 stainless steel, argon arc welding, internal and external polishing, polishing coefficient 0.4μm, polishing without dead angle, not only hygienic, but also guarantee the quality of the fluid.
Upper tillage mechanical stirring, rotation speed: 30 rev / min high power, low speed to ensure complete bad layer.
Milled sieve plate, gap 0.75MM, anti-blocking ladder structure.
One of the reducers is installed in the upper part and the stirring device is connected. Uniform stirring and heating
1.cylinder tank; Inside surface: SUS304, Thickness:3.0mm,Outside surface: polishing stainless steel, Thickness:2.0mm,Polishing coefficient: 0.4µm
2.Thermal insulation material: Polyurethane (PU) foam,Insulation thickness: 80MM.
3.Design pressure :3bar, Working pressure: 1.5bar
4.Bottom design: 60degree cone for easy to exist yeast. Polishing coefficient: 0.4µm
5.Cooling method: Dimple cooling jacket or screw type belt
6.Cleaning system: Fixed-round rotary cleaning ball.
7.Temperature measurement method: PT100 temperature probe
8.Control system: PT100, temperature control
9. Manhole: side/top manhole
Fermenters have two ways to cool down:
1.Dimple cooling jacket (cone and cylinder two zone cooling)
2.Screw type belt
Most of the fermenters you use almost adopt the dimple cooling jacket method, cause it can meet the needs of rapid cooling of the fermenter.